How to host a safe holiday meal during coronavirus

How to host a safe holiday meal during coronavirus

by | Nov 13, 2020 | Headline News |

Like many people in this unusual year, I am adjusting my family’s holiday plans so that we can all be safe during the ongoing coronavirus pandemic.

I am an epidemiologist and mother of four with a large extended family. Given the serious nationwide resurgence of COVID-19 infections, gatherings of family and friends over the upcoming holidays have the potential to amplify the spread of the virus. Several recent studies have further confirmed that indoor socializing at home carries a significantly higher risk of viral transmission than outdoor activities. Health officials, including Dr. Anthony Fauci, director of the National Institute of Allergy and Infectious Diseases, have warned that much of transmission this fall is happening across all age groups at small indoor gatherings.

For the past 15 years my family tradition is to travel from Washington, D.C., along with both grandparents, to sunny Florida to celebrate Thanksgiving with cousins. This year we decided to skip the travel and will have fall and winter celebrations at home.

We are not canceling the holidays, but to keep ourselves and others safe, we are keeping plans small and flexible and remembering that the health of those we love is most important as we enter the season of gratitude.

A woman wearing a mask using a hand sanitizer dispenser.
Maintaining vigilant social distancing, mask-wearing and good hygiene in the weeks leading up to the holidays are the first steps to reduce risk.
AP Photo/Rich Pedroncelli

Before you gather

First, it is important that everyone who will be attending any holiday celebration is on the same page about how to take precautions before getting together. The idea is to lower infection risk in the weeks leading up to the holidays and then test to confirm.

In general, everyone should plan to be vigilant in their public health practices beforehand, especially since grandparents are at higher risk. In my family, we have agreed to limit contact with other people as much as possible the week before Thanksgiving. We have also agreed that everyone needs to be extra cautious around the few close people we see regularly.

In conjunction with quarantining, testing is the second strategy.

Research has consistently shown that people are most contagious a day or two before they show symptoms, so everyone plans to get tested with an RT-PCR test within 72 hours of Thanksgiving, while still being able to get results in hand before we gather.

If the demand for tests is high and wait times are long, we will get rapid tests. But these are a second choice, as they are less reliable and can be expensive.

Where and how to eat and socialize

No matter how careful you and your family are, there is some risk that someone will be infected. With that in mind, the goal is to reduce the conditions that lead to viral spread. The biggest risks are indoor spaces with poor ventilation, large groups and close contact. So we are planning the opposite: a short outdoor Thanksgiving with a small group and plenty of space between everyone.

To reduce the risk of infection from flying and to keep the gathering small, the only people coming to Thanksgiving at my family’s home in D.C. are my mother, my aunt and my uncle – all of whom live within driving distance. This is in addition to myself, my husband and our kids. When deciding how many people will come to the holidays, keep it small and consider the amount of space you have to maintain social distancing.

If the weather cooperates, we plan to be outside for trivia games and the turkey meal. Rather than eat around one table, we will have individual tables and place settings spaced far apart and space heaters around. I’ve got a mini care package planned for each guest so that everyone will have their own blanket, hand sanitizer, utensils and a festive mask. My mother won’t be helping out in the kitchen this year and, unfortunately, that goes for cleanup too. We won’t take a group picture but I will be sure to capture some of the special moments.

If the weather doesn’t cooperate, Plan B is to be inside in the large family room with as many windows open as possible and with everyone spaced as far apart as possible. Being outside is safer, but if you must be indoors, improve ventilation by opening doors and windows. Consider turning on exhaust fans and using an air purifier.

Everyone who lives in the household will be in one section while my mom will have her own individual area, as will my aunt and uncle. Even though we won’t hold hands before sharing the meal, we will still recite that we are “thankful for family, friends and food.”

Whether outside or inside, everyone will wear masks when they aren’t eating, maintain 6 feet of distance and use the hand sanitizer that I will place throughout the house.

It is also important to be mindful of alcohol consumption, as a pandemic is not the time for lowered inhibitions and bad judgment.

After the event

I hope everyone enjoys the meal and quality time spent with one another in this melancholy year, but the work is not done once the dishes are clean and everyone is home safely.

[Deep knowledge, daily. Sign up for The Conversation’s newsletter.]

Everyone is planning to get another COVID–19 test one week after the meal. Additionally, Thanksgiving is our family’s trial run for Christmas, so a few days after, I plan to call everyone and discuss what worked well and what didn’t. If all goes well, I hope to repeat this quarantine, test and gather process for Christmas.

The ending of 2020 deserves to be celebrated, given this difficult year. This Thanksgiving will be different from those of other years, and my kids understand they need to manage their expectations. But we still plan to uphold our tradition of writing all that we are thankful for and reading our messages aloud to one another. We will still share love, some laughs and a good meal while everyone does their part to protect one another.The Conversation

Melissa Hawkins, Professor of Public Health, Director of Public Health Scholars Program, American University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Black Churches Host Kidney Sunday

by | Mar 3, 2013 | Headline News |

The National Institute for Diabetes and Digestive and Kidney Diseases is partnering with black churches to host Kidney Sundays (Photo courtesy of the National Kidney Disease Education Program).

You could be slowly dying and not know it. Your blood could be poisoned, yet you don’t have a clue. Then suddenly you need to be rushed to the hospital, but it’s too late. If only you had taken two simple tests that could have caught the disease before it became critical.

Troubling.

That’s what I was thinking as I listened to Dr. Griffin P. Rodgers, director of the National Institute of Diabetes and Digestive and Kidney Diseases talk about the “silent” killer. Rodgers described this scenario that is sadly real for too many African Americans who fail each year to get tested for kidney disease. “It’s really considered the silent disease,” Rodgers said, which is why the institute has partnered with African American churches to publicize the importance of getting tested early before it’s too late.

March is National Kidney Month. On March 3, sixty churches across the country are kicking off the month with ongoing National Kidney Sunday. In partnership with the Chi Eta Phi nursing sorority, the American Diabetes Association, the Institute provides free testing at churches along with a kidney disease toolkit of information to be used for group discussions or individuals. Information includes how to prevent kidney disease and how to treat it successfully. In its second year, The Institute expects this initiative to reach at least 55,000 church members, who will hopefully spread the word to family, friends, coworkers, and so on.

An estimated 26 million Americans suffer from kidney disease. It costs about $23 billion annually to treat late stage kidney disease, Rogers said. Hispanics, Native Americans and African Americans are the highest risk groups. Blacks are nearly four times as likely as Whites to develop kidney failure. Though about 13 percent of the U.S. population, African Americans represent 32 percent of kidney failure cases nationally. Rodgers said much of this has to do with the environment in which many blacks live. Blacks are disproportionately poor; as a result, they often have inferior access to quality health care and nutrition.

“If you’re living in an area where there is not readily access to fresh fruits, but rather fast food that has more soda, and sugar that’s a factor,” said Rogers, adding that the two leading causes of kidney disease are hypertension and diabetes.

The preventable culprit is obesity, which often triggers hypertension and diabetes, Rodgers said. Obesity is a national crisis, which is why First Lady Michelle Obama has initiated the Let’s Move Initative. taken it up as a cause. But why are blacks particularly plagued by obesity? The good doctor didn’t say it, but I will: Much of the black community’s various health and destructive behavior problems are rooted in our cultural practices. These practices have in large part been shaped by our response to racism and oppression. Living sicker and dying younger is a predictable outcome. For generations we have been killing ourselves without thinking. It’s a miracle that we have survived. The black church has been a life source, but it has also have aided and abetted our bad choices.

As I’ve previously written on Urban Faith, Sunday dinners at Big Momma’s house or in church fellowship halls have been killing us gradually. Salty meals that contain starch Mac & Cheese, greasy pork and ribs, and chicken wings fried in lard – washed down with sweet tea or red Kool-Aid that tastes like liquid Skittles – are actually toxic. They may taste heavenly, but they’re not nourishing our bodies no matter how religiously we say the grace before eating. We’ve institutionalized and romanticized soul food rituals to our demise. Caribbean and Afrocentric meals are often no better. We need to renew our minds when it comes to managing our health. The church can lead the way.

We can eat healthy soul food that tastes just as good but with healthier seasonings. We can adopt a Bible-based diet. We can reject processed fast foods that are high in sugar and salt or eat them sparingly. We can eat more fresh fruits and vegetables and drink plain water. We can get our bodies moving. If we can’t exercise at a gym for at least 30 minutes a day three times per week, we can get out and walk every day. We can transform poor health in the community by renewing our minds in order to break our destructive eating patterns.

The kidneys are the body’s trash filter. When the kidneys fail the garbage piles up and starts poisoning the body. Rodgers said kidney disease can be found with simple blood and urine tests. For example, protein in the urine could mean kidney disease. If you catch the problem early enough, however, disaster can be averted.

Don’t let death sneak up on you. Get tested. Get your church involved. The life you save may be your own.